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Displaying 1-7 of 7 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 3 days ago by Butlin's
Working in our busy bars, you'll be serving our guests in our exciting entertainment venues, chatting to them whilst ensuring an efficient serve every time. Our teams create unforgettable experiences for our guests and we are currently looking for amazing team members to join us in our … more
Posted 3 days ago by The 86 Group
Staff 86 | 86 Group are working with a beautiful hotel in Chester who are looking for a new Food & Beverage Manager to join the team. Job Title: Food & Beverage Manager. Salary: Up to £42k DOE. Location: Chester. Holidays: 33 days. Contracted Hours: 45 hours per week. Additional … more
Posted 2 days ago by Rotherwood
We are looking for an experienced and passionate restaurant and bar general manager to oversee operations. This role demands exceptional leadership, a dedication to outstanding customer service, and a strong background in hospitality management. Key Responsibilities. Operations … more
Posted 2 days ago by Executive Network Group
Area Manager - Hospitality. Salary £35,000 circa. Bonus and Benefits. Monday - Friday. A fantastic opportunity has a arose to join a modern, fresh and growing luxury restaurant brand with sites all over the UK plus internationally. You will be joining this market leader at a perfect time. … more
Posted yesterday by YO! RESTAURANT
Deputy Manager. Operations - Manchester Arndale. Contract: Full Time. Salary: £32,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which … more
Posted yesterday by YO! RESTAURANT
Deputy Manager. Operations - Bristol Cabot Circus. Contract: Full Time. Salary: £32,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which … more
Posted yesterday by YO! RESTAURANT
Deputy Manager. Operations - Brighton. Contract: Full Time. Salary: £32,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our … more
