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Displaying 1-10 of 10 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted today by Compass Group
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week.. … more
Posted 18/10/2024 by Saffron Walden Golf Club
Saffron Walden Golf Club, the top-rated golf course in Cambridgeshire, is looking for a friendly and motivated Front of House Supervisor to join our Bar & Catering team! With over 1,000 members, we offer freshly prepared, high-quality food in a welcoming atmosphere. As the Front of House … more
Posted by Compass Group
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week.. …
Posted by Barchester Healthcare
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter.. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You …
Posted by CareTech UK
We have an exciting opportunity for someone who is dedicated, passionate and driven to become part of our catering team at All Hallows. All Hallows is a 29 bedded unit for men and women based in the village of Ditchingham on the Suffolk/Norfolk border. The centre supports individuals with …
Posted 3 days ago by Just IT Recruitment
Working towards the Commercial Catering Equipment Technician, Level 3 (ST0791) Apprenticeship. The broad purpose of the occupation is to install, commission, maintain and repair commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges, … more
Posted 25/10/2024 by PJ Care Ltd
Reporting to: Catering Manager. Job Types: Full-time, Permanent. Salary: £12 per hour. Location: Peterborough. PJ Care has been rated as the "Best Care Home to work for in the UK" as voted for by our staff, and is a leading provider of specialist neurological care and neuro … more
Posted a week ago by Excelsis Technical Recruitment
The job holder is expected to liaise with. the Bar and Catering Manager, General Manager and General Office Staff, the Chair of the House and any persons appointed or authorised by the Committee. If you are interested please apply within. … more
Posted 4 days ago by Manpower UK Ltd
Lead and Inspire: Supervise teams of 5 to 12 staff members, including catering and cleaning personnel. Coordinate with Style: Manage rotas, monitor on-site procedures, and implement changes that enhance efficiency and save costs. Engage with Clients: Maintain fantastic relationships with … more
Posted a week ago by Sherbourne Lodge Limited
Reports to: Deputy Service Manager or Registered Manager. About the Role. We seek a dedicated and compassionate Chef to join our care friendly elderly residential. home team. The Chef will be responsible for preparing nutritious, well-balanced meals. tailored to the dietary needs … more
Posted 25/10/2024 by CareTech UK
We have an exciting opportunity for someone who is dedicated, passionate and driven to become part of our catering team at All Hallows. All Hallows is a 29 bedded unit for men and women based in the village of Ditchingham on the Suffolk/Norfolk border. The centre supports individuals with … more
Posted 5 days ago by C2 Recruitment
Store Manager - Charity Retailer. Ipswich. Salary up to £25,000 per annum DOE, plus great benefits. Are you an experienced commercial retail manager. Do you want to work in a role where you get to run your own store, inspire a team of staff and volunteers to be proud of everything … more
Posted 24/10/2024 by Goldmills Recruitment Ltd
Monitor the service and quality of goods from suppliers and raise any concerns with the Head Cook / House Manager. 5. Ensure the morning, afternoon and evening refreshments for residential and day guests are put out on time and replenished when necessary. 6. Adhere to the House of Retreat's … more
