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Displaying 1-14 of 14 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 15/10/2024 by SimkissGuy Recruitment Ltd
Are you a hands-on, dependable, and experienced Catering Team Leader or Supervisor? Would you like to progress your career within a nationally recognised and prestigious venue with a reputation for excellence and outstanding customer satisfaction? If so, then we have an exciting … more
Posted yesterday by Avery Healthcare
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the … more
Posted a week ago by Blue Arrow
Job title: Supervisor Catering and Bars. Location: Reading. Contract type: Temporary - on going -tem to perm. Starting on: Immediate start available. Rate of pay: Mon- Fri £16 + Holiday pay per hour - Weekends £24.00 per hour. Hours of work: Flexible, the operation runs from 7am to … more
Posted a week ago by Platinum Recruitment Consultancy
Supervise and coordinate all kitchen staff and activities. Food Preparation and Quality Control. Oversee food preparation and presentation. Implement portion control standards to manage costs and minimize waste.Sound like the role for you. Then we would love to hear from you. Click Apply … more
Posted a week ago by Curve Group Holdings Ltd
Job Title: Deputy Catering Manager. Location: Farnborough. Salary: £34,000. Mon-Sun, 5 days a week, 36-40 hours p/w. As Deputy Catering Manager, you will cover all aspects of catering operations on a day-to-day basis running numerous outlets situated across the venue. You … more
Posted today by Platinum Recruitment Consultancy
Meals on duty and the chance to be part of a new and forward-thinking catering team.Package. £32,500Why choose our Client. Our client is looking for a dynamic chef manager who has had previous chef management experience in a recognisable high quality, fresh food business to work in their … more
Posted 12 hours ago by Allen Associates
This is a fantastic opportunity to join an inspiring organisation in Oxford as the permanent Deputy Building & Facilities Manager, supporting the Building Manager with all aspects of the maintenance, facilities and service contracts for the site, including grounds, caretaking, catering, and … more
Posted yesterday by Curve Group Holdings Ltd
Our client is looking for a dynamic Deputy Head Chef to join their award-winning catering team. With over 40 years of experience and operating at some of the UK's top venues, this is your chance to shine in a fast-paced, high-profile environment. What You'll Do. Lead food production and … more
Posted 15/10/2024 by SimkissGuy Recruitment Ltd
If so, then we have an exciting opportunity for a Hospitality Operations Manager to join the dedicated catering operations team at this national group's Farnborough venue. In this exciting new opportunity, you'll be responsible for. Overseeing the training and development of all staff … more
Posted 2 days ago by Birtwistles Food Group
Are you an experienced Dispatch, Warehouse or Transport Supervisor looking for your next challenge. A rapidly expanding and successful group that encompasses all aspects of the meat trade, we are recruiting a Dispatch and Warehouse Supervisor to join our Operation at our Milton … more
Posted 11 hours ago by Cartref Homes
Our supported living service caters to individuals with complex needs, intellectual disabilities, autism, and mental health challenges, and were looking for a Deputy Manager who is passionate about making a positive impact.. As the Deputy Manager, you will advocate on behalf of the Home … more
Posted 6 days ago by Tulip Recruitment
The Front of House Team Leader supervises the Front of House Operative and the Front of House Assistant. The Front of House team operate as part of the Administration department which provides wide-ranging office support services.Whilst each member of the department has specific … more
Posted yesterday by Lloyd Recruitment - East Grinstead
As Sous Chef, you will work closely with the Head Chef to organise and supervise all kitchen operations, uphold food quality standards, and ensure hygiene compliance. Your responsibilities will also include cost management, team support, and collaboration to maintain the brand's reputation … more
Posted a week ago by Freight Personnel
It operates a private members delivery network, catering mainly for the legal, financial and public sectors and is offering an excellent salary of £35,000 to £40,000 Basic, plus car or car allowance, a high level of commission and other excellent benefits. Overall Purpose of Role. To ensure … more
