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Displaying 26-50 of 95 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 5 days ago by JMQ Recruitment
Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen. Are you passionate about creating desserts that leave a lasting impression. This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as … more
Posted 08/10/2024 by Searcys
To provide food/service to a consistent high standard, including assisting senior chefs with events in other different areas throughout the business.. To manage the kitchen brigade in the absence of the Executive Chef and Head Chef.. To assist training of junior staff.. To … more
Posted 03/10/2024 by Caterlink
Caterlink are looking for an experienced Chef Manager in a busy Primary School. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.. We want you to be well presented, organised and possess great communication skills … more
Posted a week ago by RAFFLES
Specifically as the Chef de Rang.. You will promote positive colleague relations through an environment that encourages open communication, trust, mutual respect and continuous feedback.. You will be an effective communicator, who adheres to both legal/statutory responsibilities and Company … more
Posted a week ago by Venture Metro
As a Sous Chef, you will.. Communicate with all the team and develop great working relationships with all team members.. Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place.. … more
Posted 8 hours ago by Searcys
To provide guidance to the junior chefs and porters.. To be responsible for ordering and managing food production.. To control each sections' food storage area, maintaining them to a high standard.. To keep a record of food production volumes, waste, stock holding and food costs concerns... … more
Posted a week ago by Searcys
To provide guidance to the junior chefs and porters.. To be responsible for ordering and managing food production.. To control each sections' food storage area, maintaining them to a high standard.. To keep a record of food production volumes, waste, stock holding and food costs concerns... … more
Posted 09/10/2024 by True North Talent
Development Chef - Greater London - c£(phone number removed) plus benefits. Monday - Friday (Days. Overview. Our client is leading manufacturer of chilled food, supplying the top UK retailers, chains and food service outlets. We are seeking a creative Development Chef to work in a … more
Posted yesterday by BaxterStorey UK
Support the Head Chef in all aspects of the kitchen, deputising in their absence.. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the … more
Posted a week ago by FAIRMONT
Job title: Pastry Demi Chef De Partie.. Department: Pastry Kitchen and Food & Beverage.. Inspired & supported by: Pastry Executive Chef.. Salary: £39,580 including service charge.... Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality … more
Posted yesterday by RAFFLES
Reporting into Senior Chef's, you will assist in the preparation and service of food for Saison Restaurant by mauro colagreco, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to … more
Posted yesterday by SOFITEL
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a world leading 5-star hotel environment? Join our pastry team at Sofitel London St James.. As the Pastry Chef de Partie you will be supporting the Pastry Team as a member of our … more
Posted 07/10/2024 by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted yesterday by MERCURE
Consult with the Executive Chef for guidance and authorisation of order.. Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.. Works with and coordinate the work of apprentices in the preparation and production of food … more
Posted a week ago by Holroyd Howe
The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.. As a Head Chef your focus … more
Posted 8 hours ago by Holroyd Howe
As our Head Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food … more
Posted 2 days ago by Holroyd Howe
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Shift Management – oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies … more
Posted a week ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 8 hours ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all food items assigned to your station and upkeep your designated area … more
Posted a week ago by Morgans Originals
Job Description.. You will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all menus.. A bit … more
Posted 5 days ago by BaxterStorey UK
Job Description.. Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.. Continually look to develop your … more
Posted a week ago by RAFFLES
An exceptional opportunity presents itself for a Chef de Rang to join Mauro Colagreco' s Restaurants the Raffles London at the OWO.. Reporting into Head Waiter, you will be responsible for the day-to-day service of the restaurant in the brand's continuing effort to deliver outstanding guest … more
Posted 8 hours ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 6 days ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted yesterday by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
