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Displaying 1-25 of 26 jobs
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Posted 2 days ago by Côte
Junior Sous Chef.. Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself.. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, … more
Posted 9 hours ago by Grosvenor Casino
As a Sous Chef at Grosvenor Casino, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the Head Chef's absence. This position demands a culinary expert with exceptional leadership abilities and … more
Posted 2 days ago by BaxterStorey UK
Job Description.. Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.. Continually look to develop your … more
Posted 9 hours ago by AccorHotel
Chef De Partie.. Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.. What you will be doing.. To run and supervise any kitchen section to the required … more
Posted yesterday by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all food items assigned to your station and upkeep your designated area … more
Posted by Côte
Junior Sous Chef.. Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself.. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, …
Posted 2 days ago by Côte
Junior Sous Chef.. Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself.. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, … more
Posted yesterday by BaxterStorey UK
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.. To liaise with key people in the team in order to plan for the provision of food in all kitchen area's.. To ensure smooth running of … more
Posted 9 hours ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 2 days ago by Borough Kitchen
Assisting the chef tutors/instructors by organising all ingredients and equipment before every class or event, including weigh-ups and food prep (mise en place.. Ensuring that the school is always held to the highest standards, which includes following health and safety guidelines, cleaning … more
Posted 9 hours ago by Searcys
To provide guidance to the junior chefs and porters.. To be responsible for ordering and managing food production.. To control each sections' food storage area, maintaining them to a high standard.. To keep a record of food production volumes, waste, stock holding and food costs concerns... … more
Posted yesterday by BaxterStorey UK
Support the Head Chef in all aspects of the kitchen, deputising in their absence.. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the … more
Posted yesterday by RAFFLES
Reporting into Senior Chef's, you will assist in the preparation and service of food for Saison Restaurant by mauro colagreco, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to … more
Posted yesterday by SOFITEL
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a world leading 5-star hotel environment? Join our pastry team at Sofitel London St James.. As the Pastry Chef de Partie you will be supporting the Pastry Team as a member of our … more
Posted yesterday by MERCURE
Consult with the Executive Chef for guidance and authorisation of order.. Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.. Works with and coordinate the work of apprentices in the preparation and production of food … more
Posted 9 hours ago by Holroyd Howe
As our Head Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food … more
Posted 2 days ago by Holroyd Howe
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Shift Management – oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies … more
Posted 9 hours ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all food items assigned to your station and upkeep your designated area … more
Posted 9 hours ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted yesterday by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 8 hours ago by JMQ Recruitment
Are you a superb, passionate chef with Michelin star experience. Our superb client is looking for a increidble Chef De Partie to join their exceptional kitchen. As a Chef de Partie, you will. Be working with the best seasonal produce and ingredients In London. Helping the … more
Posted 10 hours ago by Platinum Recruitment Consultancy
Role: Sous Chef. Location: Green Park, London. Salary: £40,000 + Excellent Service Charge. Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team. … more
Posted today by Hamilton Mayday
Sous Chef, B&I London £38k Monday to Friday. Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this site based in EC1 London. Catering for staff dining as well as ad hoc hospitality (working lunches/client lunches etc), the … more
Posted today by Prime Recruitment Solutions
*Position:** Head Chef. *Location:** Various locations across London. *Salary:** Salaries range from £40,000 - £50,000 + Bonus. Our client, a leading hospitality group with various venues across London, they are seeking passionate and creative Head Chefs for modern British gastro … more
Posted 2 days ago by Olympus Recruitment
Chef De Partie. Are you a skilled Chef De Partie with a passion for authentic Italian cuisine? Do you enjoy working in a fast paced kitchen environment? Do you see yourself thriving in a fine dining setting? If this sounds like it is for you, then please read on. Chef De … more
Posted 2 days ago by Hamilton Mayday
Calling all CHEF DE PARTIE to work with our clients all over London. Private Members clubs. Conference centres. Hospitality Chefs. Schools (enhanced DBS. You ONLY NEED your own Whites + Knives and DBS checked. We offer. Contract Catering. Full time or flexible hours (Available … more
