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Displaying 1-6 of 6 jobs
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Posted a week ago by Côte
Chefs. We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you'll be proud to put your name to. The good … more
Posted 16/09/2024 by New Recruits Professional Services Ltd
Hiring: Head Chef, Sous Chef, Chef de Partie, and Commis Chef. Are you passionate about food and eager to be part of a dynamic kitchen team? We're looking for talented and dedicated culinary professionals to join our team. We have multiple openings, including. … more
Posted a week ago by Check On Recruitment
A fantastic opportunity has arisen for a talented Pastry chef to join a team of inspiring chefs, in a successful well–known, fantastically located hotel. They are looking for a Pastry Chef who is passionate, creative, innovative and has an eye for detail. The successful … more
Posted yesterday by Côte
Assistant Manager. At Côte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives … more
Posted 9 hours ago by Jubilee Catering Recruitment
Are you a Chef looking for exciting new opportunities in the Gloucestershire area. Are you a Chef or catering assistant with an Enhanced DBS looking to work Flexible hours that suit you. Do you want to get paid for every hour you work as a DBS chef. Here at Jubilee we have … more
Posted by Côte
Assistant Manager. At Côte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives …
Posted yesterday by YO! RESTAURANT
Head Chef. Operations - Bristol Cribbs Causeway. Contract: Full Time. Salary: £34,400 - £36,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded … more
