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Displaying 26-44 of 44 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 12 hours ago by Jubilee Catering Recruitment
Chefs needed for prestigious events. Working alongside some of the best chefs with the best produce. Great rates of pay and travel expenses. Actively recruiting for multiple positions. Get paid for every hour you work and earn holiday pay on top. For more information, please apply … more
Posted 12 hours ago by Jubilee Catering Recruitment
Consistent work through the summer as a relief chef for hotels pubs and stadiums . Plenty of hours available in the high season. Work available in other sectors too, if you are looking for more work life balance. Accrue holiday per hour and enhanced rates for the bank holidays. Mileage … more
Posted today by Blue Arrow
Are you a talented Chef with a DBS clearance, looking for flexible opportunities in care homes around Weston-super-Mare? Blue Arrow is searching for experienced chefs who can deliver high-quality meals in care home settings. With excellent pay rates and the flexibility to fit … more
Posted yesterday by Jark PLC
Exoerienced Chef needed for work in Moreton-In-Marsh. Temporary work starting week commencing 7th October 2024. The shifts are Monday to Friday, £14/hour. 08:00 to 14:30 or 11:00 to 19:00. Duties:. . Reporting to the Head Chef will be needed to help prepare and cook for 60 to 70 … more
Posted 13/09/2024 by Diamond Chef Recruitment
Sous Chef Pastry. A stunning 4 Star 2 Rosette property in the Cotswolds. Are currently seeking a dedicated Pastry Sous Chef for there Awrd Winning Restaurant. Will consider chef de partie looking to move up. Must have. Up to 2 Rosette + experience. 4/5 Star hotel … more
Posted 2 weeks ago by Platinum Recruitment Consultancy
Position: Head Chef. Location: Chipping Campden. Platinum Recruitment is working with a well-established care group, and their care home in Chipping Norton. This 45 bedroom home that offers a full range of nursing care support, palliative care, respite breaks and long-term care. Why choose … more
Posted a week ago by Platinum Recruitment Consultancy
Role: Senior Sous Chef. Location: Christchurch. Employer: Hotel. Salary: £36,250. Industry Sector: Hospitality and Catering. Platinum Recruitment is working in partnership with a Hotel in Christchurch who are looking for a Senior Sous Chef to join their busy team. What's in it for … more
Posted 06/09/2024 by Midas Selection (Midlands) Ltd
PH1687 – Business Development Manager / Area Sales Manager – Food to Foodservice. REWARDS: 35K-40K Basic Salary, 50K OTE, Car allowance, Fuel Card. LOCATION: Plymouth, Truro, Penzance, Bodmin, Newquay. Fantastic opportunity for candidates seeking to work for a genuine foodservice … more
Posted today by Blue Arrow
Are you a skilled Chef with a valid DBS check, looking for flexible work in schools across Bristol? Blue Arrow is seeking experienced School Chefs to work flexible shifts ranging from 6 to 8 hours, typically between 7:00 and 15:00, offering a fantastic work-life balance. With … more
Posted 09/09/2024 by DDH Recruitment Ltd
Sous/Sous Chef. Salary: Up to 36,000 GBP. Location: Dunster, Somerset. Accommodation provided: Yes. Charge for accommodation: 60 GBP per week. Type of contract: Permanent. Workplace description: This 13th-century hotel offers medieval features and picturesque gardens. It boasts individual … more
Posted today by Blue Arrow
Are you a passionate Chef with a valid DBS check, or interested in obtaining one, and looking for flexible work in Bath and the surrounding areas? Blue Arrow is seeking skilled chefs at all levels, from Chef de Partie to Head Chef, to join our team and support … more
Posted 12 hours ago by Barchester Healthcare
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter.. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split … more
Posted 09/09/2024 by DDH Recruitment Ltd
CDP/Jr.Sous Chef. Salary: Up to 34,000 GBP + tips. Location: Cirencester. Accommodation provided: Yes, en-suite accommodation will all bills paid. Charge for accommodation: N/A (included within the salary package. Type of contract: Permanent. Workplace description: This is a unique … more
Posted a week ago by Time 4 Recruitment
Chefs All Levels Wanted. Description: Chef De Partie, Junior Sous, Sous Chef & Head Chefs. I am looking for all levels of Chefs for ongoing temporary work & permanent positions. Experience in a fine dine, branded or fast paced kitchen environments is … more
Posted 11 hours ago by Hawthorns Retirement
We are now seeking a talented, enthusiastic and dedicated individual to join our friendly, award-winning team as Senior Chef de Partie.... ABOUT THE ROLE.. Your focus as Senior Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team … more
Posted today by Barchester Healthcare
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts … more
Posted today by Barchester Healthcare
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be.. Your Benefits and Rewards.. Working days and alternate weekends only, across 4/5 days a week. … more
Posted 06/09/2024 by Berry Recruitment
Chefs of Varying levels for new kitchen team expansion. Resort Head chef, sous, Pastry and breakfast chef. Pay ranging from £14-16 depending on role and experience. My client has a couple of exciting opportunities for chefs of varying levels to head up a new … more
Posted yesterday by YO! RESTAURANT
Head Chef. Operations - Bristol Cribbs Causeway. Contract: Full Time. Salary: £34,400 - £36,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded … more
