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Displaying 1-13 of 13 jobs
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Posted yesterday by Côte
Sous Chef. Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself. We're looking for a Sous Chef to join our team, working shoulder to shoulder with … more
Posted 4 days ago by Fortnum & Mason
Chef de Partie – The Parlour. We are currently looking for an experienced Chef de Partie to join our restaurant The Parlour. This is an exciting opportunity for someone looking to expand your skill set and develop your career. Key Accountabilities. Working with the Senior Team to … more
Posted by Côte
Sous Chef. Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself. We're looking for a Sous Chef to join our team, working shoulder to shoulder with …
Posted by Fortnum & Mason
Chef de Partie – The Parlour. We are currently looking for an experienced Chef de Partie to join our restaurant The Parlour. This is an exciting opportunity for someone looking to expand your skill set and develop your career. Key Accountabilities. Working with the Senior Team to …
Posted 6 days ago by Fortnum & Mason
Senior Chef de Partie - Parlour. We are currently looking for an experienced Senior Chef de Partie to join our restaurant. This is an exciting opportunity for someone looking to expand your skill set and develop your career and take on responsibility within the team. Key … more
Posted yesterday by Côte
Head Chef. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away … more
Posted yesterday by Côte
Chefs. We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you'll be proud to put your name to. The good … more
Posted yesterday by Chichester College
Associate Lecturer – Chef. Salary: £25.30 - £39.47 per hour. Working Pattern: Variable hours. We have an exciting career opportunity to join our Hospitality & Catering team at our Central Brighton campus, based in the heart of the vibrant North laine area. This position would suit an … more
Posted 6 days ago by Cote Restaurants
Assistant Manager. At Côte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives … more
Posted yesterday by Côte
Assistant General Manager. At Côte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant General Manager, as we have a passion for discovery and learning … more
Posted 5 days ago by PRS
Here at PRS we are looking for a passionate and experienced Chef De Partie to join one of our School client. This job is on going and big opportunity for a permanent position. Monday to Friday only7am-3.30pmEnhanced DBS required. As a Chef De Partie you will be. Preparing specific … more
Posted 10 hours ago by Search
Junior Chef De Partie. £28/30,000. Plus, Gratuities of Approx £4/5,000 PA. 48 Hours per week. 5 Day Week. Excellent Work/life balance. New Refurbished Pub. Live In Accommodation Available. Amazing Benefits (see below)If working as a Chef with a work life balance and great people is … more
Posted today by Butlin's
We have opportunities for Commis Chefs to join us. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner and … more
Posted today by Outcomes First Group
To ensure that company equipment is kept in good order and propose solutions to repair any faulty tools or equipment to the appropriate manager. Undertake other duties as requested by your line manager in line with the execution of your role. Qualifications. City & Guilds or NVQ in … more
Posted yesterday by YO! RESTAURANT
Head Chef. Operations - Bristol Cribbs Causeway. Contract: Full Time. Salary: £34,400 - £36,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded … more
