Ballymascanlon Hotel & Golf Resort is currently recruiting for a full time Commis Chef to join the Team. 

The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

Main duties and responsibilities:

• To prepare meal ingredients, which includes washing, peeling and chopping vegetables and fruits
• Daily preparation of fresh sandwiches and soups
• To set up for lunch and dinner according to Chef de Partie's instruction
• To ensure that food from own station is delivered on time
• To perform basic cleaning duties and ensuring that workstations are properly sanitised according to HACCP regulation

Requirements:

• Previous experience as a kitchen assistant/commis chef and/or suitable qualification
• Knowledge of food health and safety regulations
• Culinary school diploma or equivalent qualification or current student of Culinary Arts
• Have a passion and genuine interest in food.
• Flexibility in working hours as role includes mornings/evenings & weekends, public holidays
• Good command of the English language.

Employee Benefits:

• Meals on duty
• Refer a Friend Program
• Employee Assistance Program
• Employee Recognition Awards
• Team Member Rates & F&B discounts in Windward Management properties
• Complimentary parking

References:

• All employment offers made are subject to a valid work permit and us receiving a satisfactory reference

About Windward Management

Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join Us Today as a Commis Chef!