Overview:

Are you passionate about retail and food, looking for the next challenge in a leadership role? If so, we've just the position for you. We have an exciting opportunity for an experienced Deli Supervisor to come join our team. The successful candidate will support in delivering our Fresh Food Strategy across the business and multiple sites.

Main purpose of the job:

Assist management in all aspects of the deli department in various locations including the sales, profitability, waste and quality of all products, displays and customer service. Meet all food safety requirements in accordance with Food Safety regulations and the company policies and procedures. Communicate and collaborate with deli team members in various locations any changes to the range, offers and new initiatives.

Main Tasks and Responsibilities:

Ensure and take responsibility for the efficient day-to-day running of the fresh food operation on site

Ensure that the fresh food offer reflects company's standards of merchandising, presentation and Customer Care.

Responsible for food safety and hygiene at all times and adhering to the policies of the company regarding food compliance.

Ensure compliance with the HACCP preventative approach to food safety.

Ensure product is cooked to recommended specification and maintained correctly in hot or cold fresh food areas.

Strictly follow stock rotation and control, traceability, correct storage and handling of each product.

Strictly comply with standards and safe working practices as outlined in The Safety, Health and Welfare at Work Act, 2005 and subsequent Regulations, Acts or Amendments

Strictly comply with all policies, practices and procedures, outlined in the Pelco Ltd. Health and Safety Management System and Safety Statement

Give full support to all Health and Safety Representative(s) in carrying out their duties

Conduct yourself in a professional manner at all times, representing the core values of the Pelco Ltd. brand

Develop strong working relationships with colleagues and Group Management

Required Skills/ Experience:

Minimum 1 - 2 years experience in a supervisory position in a deli or similar fast paced catering environment

Must have levels 1 & 2 knowledge of food safety

Must be flexible to rotate to other sites when required

Excellent communication and teamwork skills

Good delegation skills

Highly driven with a strong work ethic

Thrive in a fast paced working environment

Have a real passion for achieving customer excellence within the food industry.

A flair for innovation and creativity with food offerings

Must have full clean drivers licence and own transport

Our Benefits

Some of our benefits include:

• Competitive Rates of Pay
• Staff Discount
• Travel\Commuting Assistance
• Flexible Schedules
• Paid Family Leave including Maternity & Parental Leave
• Enhanced annual leave entitlements 
• Colleague Assistance Programme- GP Online & Counselling Service
• Travel & Bike to Work Scheme
• Save as you earn Scheme
• Employee Referral Bonus
• Ongoing training, appraisals and career progression opportunities
• E-Learning and Development Portals

Visit (url removed) for more information and start the next exciting chapter of your career with us today!