Job Type: Full Time 40hr contract

Hourly Rate: £11.44ph plus tronc

This would be a 5 out of 7 day, Monday to Sunday role based on 40 hours per week. Some occasional even work is required due to the nature of the business so flexible is a must.

Predominately evening shifts 

You will work closely with the team, ensuring to create a nurturing and positive environment for the team.

Key Responsibilities

• Preparation of food in line with chef direction
• Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
• Provide a friendly, efficient and hygienic service to all customers.
• To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces
• To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
• To be flexible to work in all areas of the kitchen.
• To maintain all catering storage areas, ensuring they are always organised and clean.
• To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
• To be involved with some food preparation and service when required.
• Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate
• Report any broken equipment to the Executive chef/ Head chef