The essential ingredient at the heart of our business is our people so we are searching for an experienced  Senior Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

The site caters for day pupils as well as boarders, staff and includes not only a breakfast, lunch and supper service, but also hospitality service. The role is for 40 hours a week, 5 days over 7, including occasional weekends , 41 weeks a year, with six weeks of Summer School in July and August. 

As a  Senior Chef de Partie you will be working in a great kitchen environment, using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.