Job Description

  • Supervision and Training - recruit, train, and supervise catering team. Set clear expectations and provide ongoing feedback to maintain a high level of performance
  • Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction
  • Logistics Management - Oversee the flow of service, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels
  • Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services
Type:
Permanent
Contract Length:
N/A
Job Reference:
406000256857958
Job ID:
1258000000000316510

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