An exciting opportunity to join our Restaurant Management team has arisen at Fairmont St. Andrews! As the Assistant Outlet Manager you will support the Outlet Manager to ensure the venue is both a preferred dining destination and workplace.

What you will be doing:

• To take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet
• To have additional responsibilities within the venue outside of the shift; such as schedules, incentives for sales, training etc.
• To compile rotas for the department
• To be responsible for the replenishment and control the charging and stock holding
• To ensure that the standards of service are adhered to and exceed on each shift
• To serve guests in a professional and positive manner
• To attend to all guest requests, being constantly aware of anticipating guest needs and to remain in the Outlet at all times during service
• Helping to ensure the smooth running of all guests requirements and needs on each table
• Supervising the provision of all crockery, cutlery, detergents and kitchenware
• Ensuring that the public areas, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations
• Attending to complaints concerning food service
• To support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.