Sous Chef- Hospitality
Posted 3 days ago by BaxterStorey UK
Job Description
- Support the smooth and efficient operation of the kitchens ensuring the company’s reputation for food quality is maintained at all times.
- Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process
- Assess employee performance and recognise training needs and potential as appropriate.
- Continuously update your industry knowledge on current food trends and ingredients.
- Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
- Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Job Reference:
- 406000268970823
- Job ID:
- 1258000000000335970
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