We are recruiting for a leading and prestigious Food Service Company based in Downham Market, due to their continued growth and development they are seeking to employ a Night Shift Order Picker to start asap.

Reporting directly to Supervisor/Shift Manager

Hours & Shifts

7pm until finish on a 4-day rota.

Finishing time varies between 1pm and 6pm really does vary depending on how busy it is.

Averaging 32 hours a week at the moment

 There are three teams whose rotas alter, for example:

 Week One: Sunday, Monday, Tuesday, Wednesday

Week Two: Sunday Monday, Thursday, Friday

Week Three: Tuesday, Wednesday, Thursday, Friday

Ongoing work potentially leading to permanent for the right candidate.

Pay rate is £13.58 an hour.

Purpose of the role:

To pick and process customer orders, ensuring that they are picked accurately, at the correct quality and quantity in a safe manner.

This position reports directly to the Supervisor or Shift Manager but may necessitate working with all departments and personnel within the business. 

Duties include but are not limited to:

To pick customer orders, ensuring all orders are picked accurately and to the correct quality, quantity in a timely manner.

Work in a team

Able to lift up to 25 kilos

To ensure that you are responsible for and comply with all Health and Safety legislation - advising your manager of deviations from this or potential deviations which you feel may occur.

To assist in the application of the HACCP function of the business so far as it related to the shift you are responsible for and to ensure that the quality and food safety systems in place are adhered to in operational areas to enable the company to maintain its accreditation status and to comply with current legislation.

Note: This list is not exhaustive, and you will be required to undertake any additional tasks, training and/or development activity as directed by the company from time to time to meet the needs of the business.

Knowledge, skills, and experience required:

Ability to liaise effectively with managers and staff at all levels.

Able to read and write in English.

Some practical understanding and awareness of operational activities within a food environment.

Ability and willingness to continue to be trained to higher standards and in new areas of legislation as appropriate.

Hour of work 7.00pm to finish; Sunday to Friday on a 4-day rota.