Live-in Chef de Partie Opportunity at Scenic Essex Venue

We are seeking a talented Chef de Partie to join our team at our stunning restaurant set within 700 acres of beautiful Essex countryside. Our venue is renowned for its British cuisine, using fresh and seasonal ingredients. With a bustling Sunday roast service featuring 100 outside tables and two bars serving premium drinks and cocktails, this is a fantastic opportunity for a professional chef looking to advance their career.

The perfect Chef de Partie will have:

• Proven experience as a Chef de Partie, particularly in British cuisine
• Expertise in cooking with fresh, seasonal ingredients
• Ability to manage a section and work efficiently under pressure
• Strong teamwork skills and a hardworking attitude

The successful Chef de Partie will receive:

• Competitive salary ranging from £35,000 to £40,000 per year, depending on experience
• Live-in accommodation is available for £100 per week, which includes bills
• Meals provided while on duty
• Uniform supplied
• A structured work schedule with 5 working days and 2 days off each week
• Christmas Day off to spend with family and friends

This is an excellent opportunity for serious, professional chefs who are eager to focus on their careers while saving money on living expenses. As a Chef de Partie at our restaurant, you'll be part of a close-knit team that treats staff like family.

Please note that we are acting as a recruitment partner with regard to this Chef de Partie position so only the suitable Chef de Partie that meets all the client's brief will be contacted within 3 working days.