Junior Sous Chef
Posted 3 days ago by CFC Consult
This 4 star hotel in the centre of Windsor with AA rosette lead by a very good head chef are looking to recruit a talented junior sous chef
The junior sous chef will work 45 Hours per week supporting all the sections of the kitchen
The Benefits :
- £32,000 Per Year
- Service Charge
- 4 weeks holiday
- 8 Bank holidays
The Role :
- Producing food for all service periods in the Restaurant
- Preparation, production and service of food to the standard required in a timely and efficient manner
- Be responsible for receiving and storing of all relevant food and non-food items
- Accompany Senior Chefs with required duties.
- Be confident in managing all sections of the kitchen.
- Carry out daily cleaning duties within the kitchen as directed by the Head Chef / Chef in Charge in addition to following a 'clean as you go' policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
Requirements :
- Working 5 shifts per week (45 hours per week).
- Demonstrate good working knowledge of the kitchen and recipe following
- Hold the experience to manage the multi menu requirements
- Live locally or have the ability to relocate to the area with own transportation
- Knife skills
- Hygienic and Organised
- Team Work!
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- Type:
- Permanent
- Start Date:
- ASAP
- Contract Length:
- permanent
- Contact Name:
- Login or register to view
- Telephone:
- Login or register to view
- Job Reference:
- KB1.001.1
- Job ID:
- 221948996
- Applications:
- Be first to apply
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