Blue Arrow are recruiting for experienced chefs to work with our clients all across the South Yorkshire area.

This is a temporary position starting ASAP.

As a Chef you will have:
* Good knowledge of all sections
* Strong ability to produce good quality food and first-rate culinary skills
* A flair, passion and a love of ingredients
* Strong organisational skills
* An ability to work unsupervised and consistently deliver quality work
* Experience of a variety of kitchen environments and cuisines
* Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
* Knowledge of food production methods
* Effective oral communication with all members of the team
Main Duties/Responsibilities
Cook and prepare high quality dishes
* Supervise all kitchen stations
* Take charge of the kitchen in the Head Chef's absence
* Assist the Head Chef in creating menu items, recipes and develop dishes
* Maintain a safe and hygienic kitchen environments
* Assist the Head Chef to create menu items, recipes and develop dishes
* Be responsible for health and safety
* Be responsible for food hygiene practices.
* Maintain a safe and hygienic kitchen environment at all times
* Ensure food quality and excellent standards are maintained for all dishes
created
* Assist with determining food inventory needs, stocking and ordering

Hours of work:
Shifts available 7 days a week.

Applicants must hold an enhanced DBS disclosure dated within the last 12 months.

Applicants must hold a food hygiene level 2 or above certificate dated within the last 3 years, or be willing obtain one.

Applicants ideally need to drive and have access to their own vehicle as our clients are based all across South Yorkshire.

If this sounds like you and you are looking for a new opportunity, please do not hesitate to apply.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.