Job description:

We are looking for a Sous Chef with experience in the culinary industry to join a kitchen team in a garden centre based in Norwich, Norfolk. This role offers you a fantastic work life balance with a day shift schedule - no nights! You will report to and be supported by the Head Chef.

The role:

• Salary of £27,000 to £29,000
• Full time - 43 hours per week
• Daytime shifts only
• Working 5 out of 7 days including 1 weekend day.
• Norwich based

Duties will include:

• Managing the consistent daily production, preparation and presentation of all food to ensure a quality product for guests
• Managing and motivating kitchen staff through training and mentoring to help them be the best that they can be
• Overseeing food service by directing the presentation and portion control according to the Company standards
• Ordering and receipting deliveries, rotating stock, controlling and reporting wastage
• Managing the team to maintain high standards of hygiene and ensure all food safety processes and legalities are adhered to
• Keeping customer waiting time to a satisfactory level by supporting all areas as required
• Participating in menu development by working with the Head Chef and Food Buyer

Benefits:

• Excellent Pension Scheme & Life Assurance
• Medical Insurance
• Generous Staff Discount
• Discretionary Annual Bonus
• Free Staff Parking
• Ongoing training & development and progression opportunities

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency.