Do you have experience of costing food for recipe and menu production? 

Are you a methodical data whiz with an eye for detail? 

If so, then we have the role for you! ......

This is a really exciting and unique role supporting food and ingredient costing for menu production. You will be given in-depth training and become the specialist in maintaining the master price lists and agreeing commercial contractual frameworks. Parking is available at the office and is also easily accessible by public transport.

What you'll be doing in a nutshell:

Working with the many internal stakeholders including the menu development team, your duties would include but are not limited to:

• Obtain, present and distribute all contractual menu information 
• Ensure all costing data, specifications and pricing information is updated and maintained 
• Ensure any changes are recorded and captured including alterations to recipes

What you'll bring: 

• Good understanding of food menu costing 
• Computer literate with strong Excel and Word skills
• Strong analytical and numerical skills
• Excellent attention to detail 

What you'll get in return: 

• Positive working environment
• 25 days holiday plus bank holidays 
• Free meals onsite 
• Free parking 
• Healthcare 
• Pension
• Training and development 
• Progression opportunities

Due to high volumes of applicants we are only able to contact shortlisted candidates, if you have not heard from us within 48 hours please assume your application was not selected on this occasion.