Sous Chef

£34-35k + tips, HG1, full time, permanent, 45 hours - 5 days over 7, 29 days holiday, staff meals, staff discounts, health & wellbeing

Due to their popularity this Yorkshire hotel is looking for a Sous Chef to join the team of their Harrogate kitchen:

• Prepare and cook food to rosette standard
• Capable of overseeing functions & banqueting
• Deputise in Head Chef's absence
• Supporting the Head Chef with menu planning
• Training and mentoring of the kitchen team

We would expect the successful Sous Chef to have leadership experience, a hotel background would be ideal however training can be given if you have a restaurant background and are keen to learn more about banqueting.

This would be an ideal role if you are keen to progress in the hospitality industry, this is a growing business with a strong mentorship focus.

You will be working for a successful small chain of Yorkshire Hotels, offering development opportunities, a range of benefits and discounts and an array of employee recognition awards, this is a great place to further your career.

Benefits:

• £34-35k per annum depending on experience
• Service charge circa £2k per annum
• Recognition & reward schemes
• Staff Discounts
• Meals on duty
• 29 days holiday
• Long service awards
• Health and wellbeing (gym, healthcare plan after probation)
• Pension
• Training

Please contact Sadie Jones to discuss this role further or forward a copy of your CV.

Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.