Head Chef - DK
Posted today by Mansell Consulting Group Ltd
Reports To: General Manager
Key Relationships: Culinary Team, Area Operational Chefs, Kitchen Team, General Managers, Front of House Team
Purpose of the Role
We are seeking a dynamic and experienced Head Chef to lead and develop our client's kitchen team, ensuring exceptional food quality and maximizing customer satisfaction. This role involves the day-to-day management of the kitchen, focusing on profitability, team motivation, and high standards of service delivery.
Key Responsibilities
Food Quality and Consistency
- Lead the kitchen team to deliver dishes according to standard operating procedures, ensuring consistently high standards.
- Develop the food offering in line with the culinary vision.
- Communicate the food agenda effectively within the venue.
- Maintain kitchen profitability through strong gross profit (GP) management.
- Manage staff rotas efficiently to ensure the right people with the right skills are scheduled at the right times.
- Control and manage stock effectively, including conducting monthly stock takes.
- Lead and support the kitchen team to deliver high standards of service and customer satisfaction during service periods.
- Ensure the team has the necessary tools and resources to perform their roles effectively.
- Conduct daily briefings with the kitchen team to align on goals and expectations.
- Provide comprehensive induction and ongoing development for all team members.
- Train and develop kitchen teams, ensuring compliance with company standards and policies.
- Conduct quarterly check-ins and offer development opportunities for all team members.
- Foster an open, honest, and engaging culture where team members can excel.
- Provide ongoing coaching and mentoring to support team development and retention.
- Prioritize the well-being of your team members, ensuring their needs are met.
- Adhere to all company people policies to ensure compliance.
- Drive your personal development within the role, utilizing support functions as needed.
- Be part of a supportive and motivated team in a dynamic work environment.
- Lead a talented kitchen team with opportunities for professional growth.
- Make a significant impact on customer satisfaction and team performance.
#MCG1
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
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- Telephone:
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- Job Reference:
- 968392
- Job ID:
- 222534793
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