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Displaying 1-8 of 8 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 4 days ago by HTE Recruitment
Junior sous chef required in Tonbridge for a fresh food kitchen. This kitchen creates a range of well-presented dishes. They create a range of dishes in different seasons, a lot of the dishes are more rustic in style. Junior sous chef upto £40k. … more
Posted a week ago by Hamilton Mayday
We are looking for a Junior Sous Chef for a prestigious private school in Dorking. Shift Patterns are 07:00-15:30 & 11:30-20:00 5 Days out of 7. You will be cooking for 450 students and staff for lunch and 130 for Breakfast and Supper. Salary is £34,000 P/A. You must have … more
Posted 3 days ago by Platinum Recruitment Consultancy
Role: Sous Chef (Live In. Location: Newbury. Salary: Up to £33,000. Platinum Recruitment has partnered with an award winning Gastro Pub set just outside of Newbury. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen and over see pastry … more
Posted 3 days ago by Blue Arrow
Chef - CDP Level. Temporary, full time, part time. Monday to Sunday - flexible hours. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Dover. Experience is necessary. You will be assisting the … more
Posted 3 days ago by Blue Arrow
Chef - Any level. Temporary, full time, part time. Monday to Sunday - flexible hours. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Ashford. Experience is necessary. You will be assisting the <em … more
Posted 6 days ago by Platinum Recruitment Consultancy
Role: Sous Chef. Location: Oxford, Oxfordshire. Salary / Rate of pay: £38,000 per annum. Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to … more
Posted a week ago by CFC Consult
As a Chef de Partie you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. Therefore the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a Demi-Chef de Partie, commis or trainee < … more
Posted 6 days ago by Workmate Agency
#hiring | Chefs. Are you looking for your next culinary challenge? Join our client's rapidly growing team in Bicester, with immediate starts available. Sorry, no live in available. Candidates must have existing right to work in the UK. ______________________________________________. … more
