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Displaying 1-3 of 3 jobs
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Posted 2 weeks ago by Additional Resources
Provide training and support to junior chefs and kitchen porters. Ensure compliance with food hygiene, health, and safety regulations. What we are looking for. Previous experience working as a Sous Chef or in a similar role. Possess relevant experience of at least 10 years. Ability … more
Posted 6 days ago by Rhubarb Hospitality Recruitment
We are looking for a Chef de Partie with a minimum 2 years experience working as a Chef in a high-quality fresh food commercial kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Fluent English essential, Italian speaker (nice to have but not … more
Posted a week ago by Bakkavor Group
Responsible for ensuring the development kitchen facility operates to a high standard. Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Kitchen … more
