Kitchen Porter jobs

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  1. Sr. Sous Chef

    Posted 6 days ago by CFC Consult

    Quick apply
    Salary:
    £39,500 - £41,000/annum +Benefits
    Location:
    DA2 7QH, Hextable, Kent
    Job Type:
    Permanent, Temporary

    Assisting with recruitment, training and coaching a team of 12 Chefs and 4 Kitchen Porters. The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel. Ensure effective people management of … more

  2. Head Chef- Surrey

    Posted 5 days ago by PRS

    Salary:
    £40,000 - £45,000/annum Free Parking On site, Uniform Provid
    Location:
    Surrey
    Job Type:
    Permanent

    Duties as Head Chef – You will be fully responsible for day to day running and management of the back of house/kitchen operations. Managing, mentoring an developing a brigade of The food offer in the Staff Restaurant consists of Breakfast and lunch service. Brigade of 4 chefs and 2 more

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  3. Senior Sous Chef

    Posted 13/09/2024 by N.E. Recruitment

    Salary:
    £41,000/annum inclusive share of service charge
    Location:
    Wilmington, Kent
    Job Type:
    Permanent

    Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard. Delivering a restaurant menu to inspire local patrons, an … more

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  4. Head Chef

    Posted yesterday by Miles Recruitment Ltd

    Salary:
    £47,000 - £50,000/annum
    Location:
    Chippenham, Wiltshire
    Job Type:
    Permanent

    Responsible for overseeing the food and kitchen operations for the restaurant and will lead the kitchen and service teams that delivers an amazing guest experience. Menu development will be an important part of this role with a thorough understanding and passion for fresh food and … more

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  5. Development Chef

    Posted 22/09/2024 by Bakkavor Group

    Location:
    Newark
    Job Type:
    Permanent

    Responsible for ensuring the development kitchen facility operates to a high standard. Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Kitchenmore

    Apply Now

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