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Displaying 1-11 of 11 jobs
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Posted 4 days ago by Dish Hospitality
Sous Chef, nr Leyburn, Period 4 Star Hotel, £34,000. Stunning Country Hotel & Rosette Winning Restaurant. Accommodation available, 4 day working week. Benefits include. 2-3 Rosette Standard dining. Great package with accommodation available. 4 Day working week. Independent period … more
Posted 28/08/2024 by Prestige Recruitment Specialists
Sous Chef in a Village Pub. £12.50 to £14.00 per Hour DOE. Rural Village Location with links to Hull, Beverley and Hornsea. Based on 40 Hour week Wednesday to Sunday. The emphasis is on ensuring effective preparation and perfect presentation and delivery of food. You nust have a … more
Posted 2 days ago by Dish Hospitality
SOUS CHEF, 4 STAR HOTEL, SKIPTON, £38,000 PACKAGE. STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT. 4 DAY WEEK, ACCOMODATION AVAILABLE. The benefits include. Salary based on higher than average hourly rate, you get for every hour you work. 4 days over 7, 48 hour … more
Posted 30/08/2024 by Andy File Associates Ltd
The minimum hours required for the Sous Chef are 40 per week, up to 48 per week. Current hours for the kitchen are: Tuesday - Thursday 2pm - 9/9.30pm and Friday - Sunday 10am - 10pm/10.30pm closing times. * potentially subject to change in the future. Our client is looking to add a … more
Posted 23/08/2024 by Dish Hospitality
Senior Sous Chef, Doncaster, up to £43,000. Modern Gastro pub, Independent Venue. The Benefits include. Flexible hours, 4 days a week or 5 days, 40-50 hours per week. Hourly rate of £16.50 per hour, get paid for every hour you work. 4 or 5 days over 7, you create a working rota. … more
Posted 4 days ago by Dish Hospitality
Junior Sous Chef, Harrogate Centre, £32,500. Quality Gastro Pub, Hourly Rate. The benefits include. Competitive salary of £32,500 based on an hourly rate, get paid for every hour you work. Great tips up to £4,000. Proven progression. Working in a very well equipped kitchen within a … more
Posted 4 days ago by Dish Hospitality
JUNIOR SOUS CHEF,NORTH YORKSHIRE DALES, £29,000, 4 DAY WORKING WEEK. ACCOMODATION AVAILABLE. 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN. ALL FRESH MENU, MULTI ROSETTE DINING. The benefits include. Multi rosette restaurant. 45 hour working week. Proven progression. Straight … more
Posted 23/08/2024 by Dish Hospitality
Head Chef, Country Inn, Malton, £38,000 & £4,000 Tips. Straight Shifts, Stunning Country Location, Accommodation available. Benefits include. Package of £42K inc tips and bonus scheme. Small team, opportunity to create something special. Menu autonomy alongside the group executive chef< … more
Posted 23/08/2024 by Dish Hospitality
Support Head Chef, North Yorkshire, £35,000 plus Mileage Allowance. North Yorkshire Based Hotel & Country Inn group, Rosette Standard. Sick of working in the same kitchen?, with the same menu or looking to get out of the City and working in some of the finest kitchens in the stunning North … more
Posted 5 days ago by Midas Selection (Midlands) Ltd
We need you to have at least one year of field based B2B sales experience and have commercial kitchen experience as one of a chef de partie, kitchen manager, pastry chef, sous chef, executive chef, head chef, contract catering manager or hold … more
Posted 4 days ago by Dish Hospitality
HEAD CHEF, LEEDS SUBURB, DAY-TIMES, £32,000. 40 HOUR WORKING WEEK, SUPERB WORK/LIFE BALANCE. QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN. Benefits include. 4-5 day week over 7. Uniform provided. Straight shifts working 40 hours a week. Day time work. Paid overtime, at an … more
