Part Time Sous Chef jobs

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  1. Sous Chef - overnights

    Posted 2 days ago by BaxterStorey UK

    Salary:
    £NEG
    Location:
    Derby,United Kingdom
    Job Type:
    Part Time

    Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more

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  2. Sous Chef ( fixed term contract )

    Posted 14/08/2024 by BaxterStorey UK

    Salary:
    £NEG
    Location:
    Rugeley,United Kingdom
    Job Type:
    Part Time

    Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more

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  3. Bank Chef - Hampshire

    Posted a week ago by Additional Resources

    Salary:
    £14.45/hour
    Location:
    Southampton, Hampshire
    Job Type:
    Part Time

    Bank Chef - Hampshire. Salary: £14.45 per hour. Location: Southampton. Bank Contract + Excellent Benefits. A fantastic opportunity has arisen for Chef with 1 year of experience to join a reputable care provider committed to enhancing resident well-being and quality of life through … more

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  4. DBS Chef

    Posted 16/08/2024 by Talent84 LTD

    Salary:
    £14.50/hour
    Location:
    Hexham, Northumberland
    Job Type:
    Part Time, Temporary

    DBS Chef - £14.50 minimum plus holiday pay. Talent84 are looking a chef with an enhanced DBS to work in a temporary, ongoing role in the Hexham area. Responsibilities. Cook guests' orders according to their preferences. Ensure food safety and make sure that all kitchen staff … more

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  5. Chef De Partie

    Posted 09/08/2024 by BaxterStorey UK

    Salary:
    £NEG
    Location:
    Great Sankey,United Kingdom
    Job Type:
    Part Time

    Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated … more

    Apply Now