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Posted 2 weeks ago by One Healthcare Partners Limited
You should be familiar with food safety regulations, follow HACCP guidelines and have knowledge of food allergies and specific dietary requirements.. Hours: 37.5 per week over 4 shifts.. Shifts: Kitchen opening times 07:00 - 19:00 Monday to Sunday. You will work 2x 12hr and 2x 8hr shifts … more
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Posted 16/09/2024 by One to One Personnel
This will include liaising and providing scopes of works for consultants/designers. Be the point of contact and assist resolving co-ordination issues between services, joinery and other building packages for multi service projects. To oversee the services elements of the maintenance tracker … more
