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Displaying 1-6 of 6 jobs
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Posted 12 hours ago by wagamama
sous chef | full time.. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. … more
Posted a week ago by Prestige Recruitment Specialists
Sous Chef in a Village Pub. £12.50 to £14.00 per Hour DOE. Rural Village Location with links to Hull, Beverley and Hornsea. Based on 40 Hour week Wednesday to Sunday. The emphasis is on ensuring effective preparation and perfect presentation and delivery of food. You nust have a … more
Posted yesterday by Butlin's
We're looking for a Sous Chef to join the Butlin's Team based in Skegness.. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.. A Butlin's resort is the home … more
Posted 12 hours ago by wagamama
… senior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to … more
Posted 5 days ago by Andy File Associates Ltd
The minimum hours required for the Sous Chef are 40 per week, up to 48 per week. Current hours for the kitchen are: Tuesday - Thursday 2pm - 9/9.30pm and Friday - Sunday 10am - 10pm/10.30pm closing times. * potentially subject to change in the future. Our client is looking to add a … more
Posted by wagamama
sous chef | full time.. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. …
Posted 2 days ago by Holroyd Howe
Assist the Executive Chef in all aspects of food preparation, production, and service.. Ensure the quality and presentation of all dishes meet the company's standards and client expectations.. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and … more
